Suma Ansema

Suma Ansema is made from a combination of grapes from the vineyard, although mainly Barbera d'Asti, and fermented and aged in steel tanks. The wine is classified as a DOC Monferrato Rosso. A fruity wine that pairs well with all meat or simply by itself.

80% Barbera, 15% Bonarda Piemontese and 5% other local variations

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