Suma Ansema

Suma Ansema is made from a combination of grapes from the vineyard, although mainly Barbera d'Asti, and fermented and aged in steel tanks. The wine is classified as a DOC Monferrato Rosso. A fruity wine that pairs well with all meat or simply by itself.

Grapes
80% Barbera, 15% Bonarda Piemontese and 5% other local variations

Alcohol (%)
12-13

Content (cl)
75